Savoury pockets with Ham, Bacon, Cheese, and doughy goodness.
I had a craving for classic Cinnabons the other day when making some cream cheese frosting for my Wife’s cupcakes she was making and I thought of adapting the sweet dough to make a savoury option. That got me thinking and I adapted an old Cinnabon recipe and created some delicious bacon, ham and cheese breakfast rolls. So cheesy and moreish!
They were a real hit and I had made far too many for us to consume so my Parents received a welcome snack pack.
