Bursting Blueberries simmered, sweet with hint of Lemon.
Here’s a quick and easy compote recipe for the best blueberry compote. It goes great with pancakes or on freshly buttered toast. It also goes great over plain Greek yogurt or ice cream! At the moment the blueberries we get are particularly plump and juicy and very sweet so I thought what better time to make a batch of blueberry compote.
The recipe is really simple. Just add all the ingredients into a small saucepan or pot and bring to the boil stirring occasionally for 10 to 15 minutes to get a semi thick compote. Super simple and super delicious! If you prefer a pourable compote just reduce the cooking time. Remember the compote thickens as it cools.
