Savoury South African fried dough filled with curried meat.
If there is anything quintessentially South African it must be vetkoek and curried mince! I challenge you to find a single South African that doesn’t like vetkoek, it is such a versatile vehicle for all kinds of toppings. Curried mince, chicken mayonnaise, golden syrup, strawberry jam…you can just about add anything to vetkoek and it will be delicious. Granted it isn’t the most healthy of food considering it is deep fried but this is the type of food you make once in a while, perhaps for a large crowd or maybe just for a lazy sunday evening supper but one thing is for certain. There will NEVER be any leftovers when you do make them.
I have developed this vetkoek and curried mince recipe to be as easy as possible. The dough is made the night before and left in the fridge to proof so there is no kneading. If you do want to use the dough straight away then by all means just do a quick 5 minute knead and then let sit in a warm place for 40 minutes.
