Buttery Scottish treat with melt-in-your-mouth, crumbly texture.
I love shortbread, in fact I think its probably my favourite tea time snack. Nothing quite matches that buttery flavour and short texture. I have finally perfected this easy shortbread recipe and it is so easy to mix up and bake.
I use the addition of rice flour but corn starch gives a similar bite to the cookie. I find the rice flour makes a less dry texture than the corn starch though. Don’t be put off with the amount of butter in the recipe, these are the type of treats you indulge in every so often!
