Fruity tart with creamy vanilla cloud, perfect summer dessert.
Summer is officially here and here is a real special berry tart and vanilla chantilly cream for your next get together. It’s a real stunner and sure to be a crowd-pleaser. The tart cases and filling can be made ahead of time and stored in airtight containers (make sure the filling is stored in the refrigerator).
The sweet shortcrust pastry I used is really easy to make. I use this recipe and it has never failed me. You can use any berries for this recipe but I decided on blueberries, raspberries and strawberries for the filling and blueberries and raspberries for the topping. The cream is the perfect accompaniment to cut the sweetness and tartness of the berries and shortcrust pastry. Some vanilla ice cream would also work perfectly.
