Succulent Pork Belly with crackly skin, bathed in beer-infused goodness.
If there is one cut of pork that I truly adore it would be pork belly. The cut is so versatile and packed with flavour no matter what you do with it. My new favourite way of cooking pork belly is beer braising it and then finishing off the skin in a hot oven to get it nice and crispy.
My crispy beer braised pork belly is so delicious and jam packed with flavour plus it is super easy to make.
