Buttery soft Rolls with a crispy crust, perfect for dipping.
Any self respecting South African would immediately start salivating if you mention a prego roll. Prego I hear you say? A prego roll is simply marinated fried meat on a soft Portuguese roll and drenched in sauce. Sound yummy!
South Africa has a long deep history with Portuguese cuisine, with a lot of food being heavily influenced by Mozambican and Portuguese immigrants. One very famous and delicious recipe, my personal favourite is Trinchado and these easy Portuguese bread rolls are perfect for sopping up all that delicious sauce.
