Crunchy Veggie parcels bursting with fresh flavour.
I am always looking for ways to incorporate vegetables into my family’s meals and this recipe is perfect for those little fussy eaters. I can vouch for the success of these simple vegetable fritters because my two year old son devours them as if I have given him a bowl of ice cream!
If you have 30 minutes to set aside and a fridge full of vegetables then this is the recipe for you. Start by shredding your vegetables in the food processor or by hand. I used zucchini, carrots, potato, cabbage and onion for mine but go ahead and add other veggies as well such as sweet potato, butternut or broccoli.
