Tangy Artichoke Hearts bathed in Spanish-inspired flavours.
I absolutely love artichokes! In salads, as a pizza topping or just plain with some aioli or homemade mayonnaise. We have been having a salad week at home as it has been excruciatingly hot and I decided I would try my hand at marinating some bottled artichokes to give them a bit of a kick.
My Spanish marinated artichokes are really simple to make and will keep in the fridge for a week in a sealed container. I use bottled whole artichoke hearts in water that I cut in half but canned would work just as well. The kick comes from red pepper flakes and lime juice which gives it an amazing summery tropical flavour.
